Kindle Northeast foraging texas

Beechnuts and pine nuts I can kind of understand leaving out beech since it s so rare to find a nut that s actually healthy In 4 years of gathering them I ve only found one that looked the way they re supposed to And you ll probably only find edible pine nuts around here if you steal them from someone who s intentionally growing them Things like cambium and pine needle tea would have been worth mentioning at least Chestnuts though how do you leave out chestnuts A lot of people interested in this might be disappointed to see that there aren t any mushrooms either but that didn t really bother me so much personally Mushrooms can be a lot of risk for something that doesn t produce much calories Most people probably shouldn t feel too encouraged to play around with them Other than those omissions this book covers almost every wild edible plant that I know of It s still better than most other books I ve seen on the subject The title actually sells it a little short It s not beach plums to wineberries It s amaranth to yarrow Leda Meredith A great guide that even beginners will be able to understand and I include myself in that category I read this mostly for identification purposes.

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I just read Gary Lincoff s book last week and gave that a not so great review on here because it had a few really bad mistakes Some of this book s mistakes seem to be coming straight from his but I still think this one s better overall My biggest issue with Lincoff s was that he uses pictures of green acorns and never mentions that green acorns are poisonous This book at least mentions that they should be brown Lincoff also recommends boiling acorns to leach the tannins before grinding them which I can say from my experience hardly gets rid of any tannins at all unless you re supposed to change the water a couple dozen times and spend 3 or 4 straight days boiling them or something Meredith presents that technique as one option too and actually kind of screws it up even worse by telling you to shell the acorns after leaching which makes absolutely no sense It almost looks like a typo but she says than once to shell them after boiling After that she at least mentions another approach that actually works though I had also criticized Lincoff s book for basically saying that cattail rhizomes aren t worth the effort This book gives a little credit to cattail rhizomes but still doesn t mention that you can skip the work of processing the starch by just eating them like potatoes Those two things are the only real issues I had with this one and neither of them are putting reader s lives at risk so unlike Lincoff s green acorns they re forgivable It s kind of strange that such a comprehensive book left out chestnuts but I loved that the author skipped over the botany speak and described the plants in language in a way that s easy to grasp I also loved that she includes a future harvests section for each plant so that readers are aware of when they can freely use as much of a plant as they can find and when they should be careful to leave some to seed Leda Meredith An excellent useful guide I just wish the alphabetization were not so wonky it would be helpful to group all of the Rubus species together for instance Leda Meredith I enjoyed the general lay out which had edibles grouped in lists by season in the first few pages and then the bulk of the book was plant descriptions in alphabetical order by their common names I also like how she described where and when to find and gave cooking examples However the plant specifics were short and left much to be desired Each plant had one photograph and I did not feel they were representative enough for me to use as a guide I would prefer to have detailed diagrams of the entire plant or at the very least a picture of each edible portion of the plant for instance roots crowns leaves flowers Instead the images often felt irrelevant and or out of context and used for the purpose of being pretty Lastly I did not feel that enough emphasis was placed on potential poisonous lookalikes or potential parasites ie liver flukes and watercress was not even mentioned when warnings were present they were of an afterthought again an image for comparison would have been nice Leda Meredith This is an excellent introduction to an intimidating topic and one I will be adding to my own bookshelf and taking along on hikes and camping trips My only qualm is that I wish each entry were accompanied by than one photograph some of which are not the most helpful for identification Leda Meredith

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries By Leda Meredith

1604694173

9781604694178

English

308

Paperback

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An invaluable guide for the feast in the East Hank Shaw author of the James Beard Award winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants The plant profiles in Northeast Foraging include clear color photographs identification tips guidance on how to ethically harvest and suggestions for eating and preserving A handy seasonal planner details which plants are available during every season Thorough comprehensive and safe this is a must have for foragers in New York Connecticut Massachusetts Maine New Hampshire Vermont Pennsylvania New Jersey Delaware and Rhode Island Northeast Foraging 120 Wild and Flavorful Edibles from Beach Plums to WineberriesExcellent basic ID images and lengthy number of species that most if not all could identify with some ease. Northeast foraging calendar Only wish is for either an additional illustration or photos of a closeup of key identifying factors like the hairs on the back of the leaves to look for or the striation on its stalk that is specific to that plant etc Written really comfortably for all levels and experience to enjoy Leda Meredith A great book promoting sustainable foraging and eating locally and in season I liked that sustainable practices were highlighted and information was given on how to harvest each plant sustainably so no habitat is destroyed which can be an issue with foraging A list of plants in the very beginning of the book is arranged by season and habitat so a certain part of the plant that is available at that time is highlighted as edible After that are plant profiles for over 100 edible plants in the Northeastern United States I would definitely make sure you bulk up on identification of any plant you are going to eat before using this book as your definitive guide There are identification sections describing each plant however you would have to know some botany terms to use effectively Pictures are included but every plant may not look like that The sections that are a lot useful are how to harvest the edible part of the plant when to harvest and how to eat and preserve I was also impressed with the variety of plants in this book that I don t often see elsewhere such as basswood black nightshade cattail garlic mustard juneberry mugwart mulberries my favorite and pineappleweed. Northeast foragingr reddit This book was provided for free in return for an honest review Leda Meredith Probably the best local guide available this book provides simple yet substantial information on edible plants in the wild from fruits to nuts to greens to roots It includes information on where to harvest how to harvest when to harvest the impact of harvesting how to prepare what to be cautious of and what are some of the nutritional health benefits Only criticism is that I would have liked photos and or illustrations Leda Meredith A must have for foragers in the Northeast Leda Meredith Good listing but contains some filler apples pears elderberry But worth a read I picked up some useful knowledge Leda Meredith .