The Sugar seasonova 75 15 2 starsProse 4 10Intellectual Engagement 2 10Credibility 7 10Organization Structure 2 10Emotional Impact Interest 3 5Rereadability 1 5Memorability 2 5 0306822040

The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest By Douglas Whynott

0306822040

9780306822049

304

Hardcover

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This was an interesting book about the Bascom maple operation as well as the entire maple industry in general It was overwhelming thinking about the vast quantities of taps gallons trees acres etc that were mentioned. The cast of queen sugar season 7 I really enjoyed the author s writing style and cannot wait to read Following the Bloom about migratory beekeepers.

Book the sugar season review

This is a great read about the maple syrup industry Fans of Michael Pollan s books will probably also enjoy this book I recommend it to anyone interested in having a few fun facts to discuss at the breakfast table 0306822040 This book sounded so much interesting than it ended up being His structure was a bit disjointed and rambling I enjoyed the family anecdotes the most and wished that had been the focus The story was so bogged down in the technical details that I just couldn t enjoy it and I contemplated not finishing many times 0306822040 I m not sure what I expected but this wasn t it The author kinda jumped all over the place from person to person and event to event.

The sugar season kindle release date

A year in the life of one New England family as they work to preserve an ancient lucrative and threatened agricultural art the sweetest harvest maple syrupHow has one of America s oldest agricultural crafts evolved from a quaint enterprise with sugar parties and the delicacy sugar on snow to a modern industry At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom 80000 gallons of sap are processed daily during winter s end In The Sugar Season Douglas Whynott follows Bascom through one tumultuous season taking us deep into the sugarbush where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring Along the way he reveals the inner workings of the multimillion dollar maple sugar industry Make no mistake it s big business complete with a Maple Hall of Fame a black market a major syrup heist monitored by Homeland Security a Canadian organization called The Federation and a Global Strategic Reserve that s comparable to OPEC fitting since a barrel of maple syrup is worth than a barrel of oil. Sugar the series explained Whynott brings us to sugarhouses were we learn the myriad subtle flavors of syrup and how it s assigned a grade He examines the unusual biology of the maple tree that makes syrup possible and explores the maples and the industry s chances for survival highlighting a hot button issue how global warming is threatening our food supply Experts predict that by the end of this century maple syrup production in the United States may suffer a drastic decline. The sugar seasonw where to watch As buckets and wooden spouts give way to vacuum pumps and tubing we see that even the best technology can t overcome warm nights in the middle of a season and that only determined men like Bascom can continue to make a sweet like off of rugged land The Sugar Season A Year in the Life of Maple Syrup and One Family s Quest for the Sweetest HarvestPosting Review Soon 0306822040 Not as interesting for me as I had hoped It wasn t really about one family s quest for the sweetest harvest because Whynott kept including other characters in his story And most of the book is focused on how many pounds of syrup the main character was buying from whom and when Certainly we get an overview of the current state of the Maple Syrup industry and it s not the buckets and fire burning boilers of old that we might first associate with the product When Whynott is telling the story of the Bascom family making maple syrup he has a good book although even that part is confusing with trying to remember which kid is from which uncle and what they do But the rest of the book reads like a Business Week article about industry expansion and price supports 0306822040 In reality a look back over the previous year even as the author s tale was broken up by the tapping season of 2012 which due to a warm fall and winter months started February 1st and even with stops and starts was done by March 20 which was the first day of spring that year. The sugar seasonr rea From setting taps and buckets and boiling reducing sap to syrup in wood fired condensers to the webs of tubing reverse osmosis concentrators and oil burning condensers used by large farms producing not only gallons of sap for their own use but to sell in this case to Bascom s Maple Farms in New Hampshire. The sugar season book pdf Whynott gives an insightful look into labor intensive work involved in producing millions of pounds of maple syrup 11 pounds to the gallon as taps are re set every year tubing must be carefully examined for leaks huge tanks of sap that need to be boiled down releasing steam with a faint maple scent Mostly produced by small farms across New England New York Pennsylvania Ohio Wisconsin Quebec New Brunswick and Ontario there is a highly speculative trade in bulk market syrup Gallons may be held till the end of summer as producers may or may not have enough stock to fulfill their own obligations There is even a Strategic global reserve of maple held by the Quebec Federation that can help with those producers whose inventory didn t last into the fall. The cast of queen sugar season 7 It s very readable Certainly Whynott has made many friends amidst the producers in New England and those in the industry I can certainly see why real maple syrup is so expensive and why why some food companies change over to maple flavored corn syrup don t want to change back to the real thing But in turn there is nothing like authentic maple syrup and Whynott will certainly agree 2022 218 0306822040 I began to read this book back in 2017 when I was on vacation in New Hampshire Halfway through my boyfriend interrupted me to propose and I was properly distracted by subsequent marriage planning a wedding and a baby However I never forgot about this book I revisited it and reread finally finishing it In a few days This book is a slice of life of the maple industry in the early 2010s It can be a little confusing at times to keep the cast of characters straight since there are so many players but it was interesting to see all the nuance that goes into the maple game It would be interesting to see how things have changed over the past few years particularly since the pandemic and see if changes in temperature are still proving difficult for the industry Overall an engaging and interesting read for those who love the sweet stuff Also Prof Whynott is a teacher at my alma mater Emerson College so shout out there 0306822040 The image of the sugarhouse smokestack and steam is iconic but sugarhouses are as varied as the imaginations of their owners Honestly the majority of my disappointment probably comes from inaccurate marketing even taking into account the strength of the local sugarmaking community it s hardly focused on a single family And the human interest aspects of this book are weighed down by the minutiae of exactly how much maple syrup is being made bought sold and at exactly what price and exactly when there s also a bit towards the end on the effects of climate change on the industry I most enjoyed the anecdotes about sugarmakers family history and childhood memories but it was interspersed irregularly with the business goings ons. Kindle the sugar season book It s clear the author did a lot of research and talked to a lot of experts but it wasn t very well synthesized into a cohesive narrative There are tons of facts and figures as well as direct quotes none of which seem to be contextualized or explained An equation is described as almost poetic than once apparently because it uses parallel structure This isn t a terrible read as that s another one of my passions 0306822040 The charm of this book lies in its descriptions of the people of New England braving harsh weather and striving to keep up a seasonal industry for tradition and the sheer love of it Douglas Whynott does a good job describing his interactions with small sugar farmers in New Hampshire Vermont Maine and even Quebec and boy are there some characters there I ve always been fascinated by the syrup making process after having visited a few sugar shacks myself but this book adds a whole new layer of complexity to my erstwhile limited understanding of the high stakes industry Federation heist and all 0306822040 This is a terrific book about the maple syrup industry It provides a unique window into the world of maple helping to add context to what it really takes to get pure maple syrup into our grocery stores If you like non fiction and enjoy books that dive into topics you haven t thought much about and it was really repetitive It either repeated details too often or didn t give enough details and was just really meh and not very interesting Since life is too short to read books I m not into I decided to just skip finishing this one DNF at 30% 0306822040.

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But if not for the POPSUGAR challenge I don t think I would ve finished it CONVERSION 5