Book growing food in a hotter, drier land pdf
Gary Paul Nabhan is an internationally celebrated nature writer seed saver conservation biologist and sustainable agriculture activist who has been called the father of the local food movement by Utne Reader Mother Earth News Carleton College and Unity College Gary is also an orchard keeper wild forager and Ecumenical Franciscan brother in his hometown of Patagonia Arizona near the Mexican border For his writing and collaborative conservation work he has been honored with a MacArthur genius award a Southwest Book Award the John Burroughs Medal for nature writing the Vavilov Medal and lifetime achievement awards from the Quivira Coalition and Society for Ethnobiology from the authors website Gary Paul Nabhan is an internationally celebrated nature writer seed saver conservation biologist and sustainable agriculture activist who has been called the father of the local food movement by Utne Reader Mother Earth News Carleton College and Unity College Gary is also an orchard keeper wild forager and Ecumenical Franciscan brother in his hometown of Patagonia Arizona near the Mexican border For his writing and collaborative conservation work he has been honored with a MacArthur genius award a Southwest Book Award the John Burroughs Medal for nature writing the Vavilov Medal and lifetime achievement awards from the Quivira Coalition and Society for Ethnobiology from the author s website site_link How to harvest water and nutrients select drought tolerant plants and create natural diversity Because climatic uncertainty has now become the new normal many farmers gardeners and orchard keepers in North America are desperately seeking ways to adapt their food production to become resilient in the face of such global weirding This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time tried strategies for Building greater moisture holding capacity and nutrients in soils Protecting fields from damaging winds drought and floods Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops Delecting fruits nuts succulents and herbaceous perennials that are best suited to warmer drier climates Gary Paul Nabhan is one of the world s experts on the agricultural traditions of arid lands For this book he has visited indigenous and traditional farmers in the Gobi Desert the Arabian Peninsula the Sahara Desert and Andalusia as well as the Sonoran Chihuahuan and Painted deserts of North America to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards fields and dooryard gardens This practical book also includes colorful parables from the field that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward It is replete with detailed descriptions and diagrams of how to implement these desert adapted practices in your own backyard orchard or farm This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half century and are already applicable in most of the semiarid West Great Plains and the U. Growing food in a hotter, drier landnet S Southwest and adjacent regions of Mexico Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate UncertaintyREVOLUTIONARY A comprehensive overview of arid and semi arid farming practices for the permaculture farmer Full of helpful tips and tricks and terminology to get by I learned SO much and now have a springboard for permaculture sub fields Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty Some parts of this book I skimmed because they were a little over my head meant for food producers etc but holy crap is it inspiring and scary I suspect I ll be returning to this as a resource for a while Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty Okay here s the thing I didn t like this book if by like one means enjoy This book is way too gritty for enjoyment It is empowering however and jam packed with solid information even for the most experienced gardener Definitely deserving of five stars Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty Too much story telling and repetitive stuff and not NEARLY enough a do this b then do this and do them these possible ways c then do that etc I feel like I got a grand total of THREE good tips out of the book summarized by the pictures after closely reading the first half and then repeatedly flipping through the second half Too dense without enough practical advice Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty An excellent resource for anyone looking to integrate semi arid stewardship into their garden practice Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty
This is a good book for anyone who is new to understanding climate change and its effects on our global food supply I am not new to any of this I got bored with the repeated justifications for the author s book However there were some great charts in the back of the book for gardeners who want to plant foods that do not use a lot of water I think the modern versions of this book are useful Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty Just enough of its biology geology was something I knew about so I got a good education in what plants can do for people who apply such understanding Of particular note to me were the many pages of specific information as discreet as sizes tables of varieties of plant species for different applications and the like.
Growing food in a hotter, drier landula This book is rich with illustrations and photographs helpful in the field of accurately exploring the nature of dryland farming Unfortunately I found some lacking in sufficiently illustrating spatial arrangements mostly due to inexpert lighting time of day camera angles The hand drawn illustrations were helpful.
Book Growing Food in a Hotter, Drier landmark The author s repetition of the same anecdote or guidance or description than once or twice I found distracting rather than reinforcing as it was probably intended to have been I know that in my non professional writing I am always using too many words in my inner thoughts of improving my communication when what is apparent to others is that they understood it better when I left out easily 5 10% or of the words and thus made the sentences succinctly informational.
Food Wine Growing Food in a Hotter, Drier land rover Anyway it is NOT a book to be read once and set on a shelf It truly is a reference and an inspirational book I will be lending it to the Philadelphia Orchard Project to some urban farm managers and to the Philadelphia Urban Farm Network for their work with high school students and a thousand people in every part of this big low density city of rowhouses Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty Unlike the Enduring Seeds book by this author this book gives a feeling of careful optimism Mr Nabhan does a very thorough job of explaining the time honored techniques used by desert dwellers around the world to grow food in their unpredictable environment He cites examples of evidence from the extreme parts of the world of existing climate change and how the peoples in these areas are already successfully addressing it While the book title has hotter drier land in it the truth given by Nabhan is that there will be extreme weather events and the things we have grown before and the times they have been grown are changing Mr Nabhan states the many challenges we face in this uncertain future but he also gives the reader ideas techniques and plant varieties to help them face this uncertainty A must read if you grow your own food or plan to and have noticed the changes of what when and where to plant This book would be a great addition to your existing and evolving garden resource library Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty I did enjoy this bookat times There were many golden nuggets of advice and practices from ancient desert farmers that I am excited to implement in my future urban garden However the almost continuous injection of global warming statistic after global warming statistic made it an arduous and even slightly annoying read regardless of your position on global warming Regardless I did thoroughly enjoy the wisdom that is within select pages of this work Recommended for the patient readeror highly recommended for the extremely concerned environmentalist Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty This is a well researched book which may be ahead of its time It also will be limited to those already living in desert or near desert conditions and those who want to reduce their foodprint even by attempting to implement the techniques presented A good reference but not sure how practical unless Growing Food in a Hotter Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty
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