Clarence Birdseye was very curious about everything and had a real zest for life His curiosity was his drive to figure things out and the force behind Birdseye s success He was always trying to make it better This book goes through the history of frozen foods and even having to convince people that it was safe to eat that seems so funny compared to the amount of frozen foods we consume today This is a great book and I really enjoyed it I highly recommend this book I learned alot about how much Mr Birdseye invented to make his frozen foods work several machines to make things work and easier He was a treat to read aobut Nonfiction.

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Science I like this book for all the context that Kurlansky provides for understanding the era that produced men like Clarence Birdseye There is historical information than biographical details as Birdseye didn t leave lots to work from Kurlansky skillfully paints a colorful image of the times It s a charming work but not as deep as one would like for a biography The work is a good reference source but not a deeply engaging biography Birdseye was a weird character I imagine he was a hard subject to write about I received the book from the publisher and was happy to have had the chance to read it Nonfiction.

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Mark Kurlansky has written edited or contributed to twenty books which have been translated into twenty five languages and won numerous prizes His previous books Cod Salt 1968 and The Food of a Younger Land were all New York Times best sellers. Birdseye la jolla menu If I was to make an air travel analogy then Simon Winchester is first class Jared Diamond is business class and Mark Kurlansky is economy That is said not by way of judgement but by way of illustration. Birds eye express fries What I adore about Mark Kurlansky s books is that they give context and lots of it So in this book you get to find out a bit about Birdseye and a lot about what was going on around him so you can truly appreciate not the greatness of what he did but the impact of it at the time on normal people and all of us who came later. Birdseye chicken dippers If you are interested in how the world we live in as people got here then books like this are priceless for turning the mundane invisible and amazing features of our culture into gripping yarns of human achievement that are not based on wealth class or privilege. Birdseye rd shelton ct If you haven t read Salt or Cod by this author then you should be sent back to Kansas Nonfiction History Science Birdseye The Adventures of a Curious Manby Mark KurlanskyI won this book from a Goodreads First reads giveawayI have to say I enjoyed reading about Clarence Birdseye I grew up with his foods and never had any idea that he was an inventer with than 200 patents He was a hunter History History Science A very interesting biography I have to say prior to picking this up I hadn t given much though to the evolution of frozen food and the real pioneer behind the commercialization of it Clarence Birdseye This was an informative book that I really enjoyed than I expected to to be honest I really liked the authors writing style and will be reading of his work Nonfiction History Science A really interesting combination of biography and the history of frozen food Clarence Bob Bugs Birdseye was a man ahead of his time and lived a quite unique and adventurous life traveling inventing and photographing He is the kind of guy you would want to have a long meal with and enjoy listening to his tales This is another slam dunk by the consistently good Kurlansky although Salt is still my all time favorite by him Nonfiction History Science

Birdseye: The Adventures of a Curious Man By Mark Kurlansky

0385527055

9780385527057

English

272

Hardcover

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While working as a fur trapper in Labrador Canada Clarence Birdseye encountered an age old problem bad food and an unappealing unhealthy diet However he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing As a result he developed his patented Birdseye freezing process and started the company that still bears his name Birdseye forever changed the way we preserve store and distribute food and the way we eat Mark Kurlansky s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential can do American inventor his other patents include an electric sunlamp a harpoon gun to tag finback whales and an improved incandescent lightbulb and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places Birdseye The Adventures of a Curious ManA real American inventing hero Fascinating and revealing about someone who lives a full life and had an amazing mind Must of how food retail works and the progress of the industrial age is revealed here I really enjoyed this book and could not put it down Nonfiction History Science I m a big fan of books about random subjects but I ve never understood the fuss about Kurlansky His books are well researched and the prose is fine but I ve never actually been remotely entertained Same thoughts about this one Nonfiction History Science Birdseye The Adventure of a Curious Man by Mark Kurlansky Want to read the biography of a man who reinvented the frozen food industry Clarence Birdseye would invent a technique of flash freezing that is still used today Without him your frozen food aisles at your grocery store would be much different Ok. Birdseye history so this book isn t for everyone but it was interesting This man invented many products patenting many products but flash freezing would be his main triumph But even before the inventions was an adventurous man who traveled the world Mark Kurlansky has written many books on the history of subjects such as salt cod and oysters so it was no surprise he tackled this eccentric man next Unfortunately I felt that this book fell a little short I don t think this was because of the author but just because there doesn t seem to be enough information on Birdseye It was short biography that swept through his younger life since mostly all we know about that period was he was born and he traveled most info was glimpsed from his journal I feel like the author tried to make for these short comings by making lengthy info on other people in Birdseye s life and while that was interesting it took away from the main attraction I enjoyed the information there was on the man and his inventions and time but it makes sense why a biography has never been done on him before there just isn t enough information to properly done one in my opinion Nonfiction History Science Kurlansky is a rare author and I m one of those rare men who can appreciate him This is my third or fourth Kurlansky book Having said that this is not his best work Perhaps I am getting a little tired of his approach but it seemed to me that the story to be told here and there is one is not the story he told or not the one he told well enough The story here is ought to be the dramatic rise of frozen foods how that happened how that changed the American public the economy the culture etc is what he attempts to tell I think But he spends too much time on rather obscure aspects of Birdseye s life aspects that frankly were just not interesting There s a good book in this subject I don t think this is it Nonfiction History Science Fascinating biography of the man behind the commercialisation of frozen food Written straight forwardly looking into the various topics that interested Birdseye at various point tick borne illness in Montana etc, Birdseye babehoven My top 3 writers being Simon Winchester Jared Diamond and Mark Kurlansky: Nonfiction birdseye maple By way of comparative illustration Mark Kurlansky tells us how have freezers full of edible food in our supermarkets today thanks to Clarence Birdseye: Birdseye glen verona nj Jared Diamond would be telling you about the historical and cultural development that got him there. EBook birdseye architects Simon Winchester would tell you not only the size of his underpants but also how ofter he washed them: Book birds of the world Bill Bryson would be on a bus to nowhere while his researchers wrote his latest book, Birdseye logo I really enjoyed reading about how the business emerged and where my food actually comes from Nonfiction History Science.

[1]

A photographer and a foodie before his time.I am a sucker for accessible non fiction.For clarification Bill Bryson is bus travel